Name Position Phone Email
Juan Blanchard Director of Food & Beverage 858-756-1350 jblanchard@rsfgc.com
Catherine Carle Catering Manager 858-756-4874 ccarle@rsfgc.com
Shanon McCarthy Director of Membership & Communications 858 756-7463 smccarthy@rsfgc.com
Andrew Scott General Manager 858-756-1515 ascott@rsfgc.com