Name Position Phone Email
Aaron Burns Executive Chef 858-756-1582 aburns@rsfgc.com
Catherine Carle Catering Manager 858-756-4874 ccarle@rsfgc.com
Ashley Huizing, PGA Head Golf Professional 858-400-1138 ahuizing@rsfgc.com
Shanon McCarthy Director of Membership & Administration 858 756-7463 smccarthy@rsfgc.com
Chris Sarten Director of Food & Beverage 858-756-1350 csarten@rsfgc.com
Brad Shupe General Manager 858-756-1515 brad@rsfgc.com